Please note: you will have online access to complete your course for 30 days only from the date of your enrolment. Once completed you will receive your certificate via email. Upon completion or after this 30 day period, you will no longer have access to the modules. This course allows you to be certified in a Yellow belt Six Sigma qualification. This course provides you with the foundation of Lean Six Sigma and as a result you will discover a profound understanding of the Lean Six Sigma Methodology.    Read more

Please note: you will have online access to complete your course for 14 days only from the date of your enrolment. Once completed you will receive your certificate via email. Upon completion or after this 14 day period, you will no longer have access to the modules. Course Content Unit 1: Understanding and Terminology Learn about and understand the terms germ, microbe, pathogen Know about and be able to identify the sources of infection Identify the main pathogens which pose a threat Learn about the transmission and growth of infection Understand what MRSA is and how it develops and how to prevent infection Unit 2: Principles of Control Understand the principles of infection control Learn about the chain of infection Know the routes of entry Know the difference between resident and transient organisms & direct and indirect contact Know the potential sources of infection Unit 3: Precautions, Competence and Hygiene Learn to apply the universal precautions Understand the principles of good hand hygiene to include efficient hand washing, the correct use of alcohol hand gels and the need for good personal skin care Be competent to apply the principles of waste disposal, cleaning spillages, clean-up kit, and exposure to contamination, protective equipment, cleaning activities, and further hygiene tips. Understand the principles of good hand hygiene to include efficient hand washing, the correct use of alcohol hand gels and the need for good personal skin care Unit 4: Procedures, Standards and Management Be competent to work with cleaning, disinfection and sterilization procedures to include cleaning standards, procedures while paying special attention to decontamination of equipment, including patient care equipment. Apply appropriate management of blood and body fluid Read more

Dysphagia Training  This course provides in depth information on the new IDDSI Framework, as well as background information on dysphagia, its prevalence and signs, and how to follow a Speech and Language Therapist’s recommendations. The course covers the IDDSI Framework in detail, explaining each food and fluid consistency with video, audio, and text descriptions. It is ideal for nurses, care staff, and catering and dining staff, and is accredited both in Ireland and in Australia.   Read more

Please note you will have online access to complete your course for 14 days only from the date of your enrolment. Once completed you will receive your certificate via email. Upon completion or after this 14 day period, you will no longer have access to the modules. Course Content Unit 1: Introduction to Health and Safety What is health and safety? Benefits of health and safety The role of the Health and Safety Authority Workplace injuries and fatalities Reasons to manage health and safety Consequences of poor health and safety Unit 2: Health and Safety Legislation Primary legislation Responsibilities of the employer Responsibilities of the employee Overview of safety statement Unit 3: Workplace Hazards What is a hazard? What is risk? Common workplace hazards Unit 4: Controlling Hazards Part 1 Manual handling Slips, trips and falls Electricity Fire Unit 5: Controlling Hazards Part 2 Chemical safety Workplace equipment Moving traffic Safe working environment Assessment and Certification On completion of the course students are required to complete an end of course Quiz consisting of 20 multiple choice style questions. You will have 2 attempts to complete the Quiz and must achieve 80% in this assessment in order to achieve your certification. Read more

Please note you will have online access to complete your course for 14 days only from the date of your enrolment. Once completed you will receive your certificate via email. Upon completion or after this 14 day period, you will no longer have access to the modules. Course Content Unit 1: Introduction to Chemicals Chemical legislation Chemicals in the workplace Hazardous substances Routes of entry Adverse Health Effects Unit 2: Chemical Labelling Chemical Labelling Hazard Pictograms Safety Data Sheets Unit 3: Chemical Risk Assessment Duties of the employer Duties of the employee Chemical Risk Assessment Control Measures Hierarchy of Control Unit 4: Safe Working Practices Good hygiene practices Storage of chemicals Training PPE Emergency procedures On completion of the course students are required to complete an end of course Quiz consisting of 20 multiple choice style questions.You will have 2 attempts to complete the Quiz and must achieve 80% or above in this assessment in order to achieve your certification. Read more

Please note you will have online access to complete your course for 14 days only from the date of your enrolment. Once completed you will receive your certificate via email.  Upon completion or after this 14 day period, you will no longer have access to the modules. Course Content Unit 1: Introduction to Fire Safety  Reasons to manage fire safety Fire safety legislation Common causes of fire Chemistry of fire Classes of fires   Unit 2: Fire Safety Arrangements  Fire detection and warning systems Emergency routes and exits Fire extinguishers Employee training Good housekeeping Unit 3: Evacuation Procedures  The role of the fire warden Actions to take in the event of fire Personal Emergency Evacuation Plans (PEEPs) Duties of the employer Duties of the employee Assessment On completion of the course students are required to complete an end of course Quiz, consisting of 20 multiple choice style questions. You will have 2 attempts to complete the Quiz, and must achieve 80% in this assessment in order to achieve your certification. Read more