The Skills Team Group offer a range of training services to a wide range of demographics.We run a selection of Classroom and Online based training courses, designed to meet the needs of all our clients.

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The aim of the course is to give participants the skills and knowledge required to be able to handle and store food safely. This course will also provide participates with a basic understanding of the rules of HACCP. This Food Safety Level one course has been certified by the CPD Certification Service as conforming to continuing professional development principles. Please note you will have online access to complete your course for 14 days only from the date of your enrolment.  Once completed you will receive your certificate via email.  Upon completion or after this 14 day period, you will no longer have access to the modules.   Objectives The objectives of this course is to provide participants with an understanding of the basic rules of HACCP & Allergen Awareness. This course is ideal for people who are looking to work within the food industry in Ireland. Lessons Include Unit 1: Introduction to Food Safety & Legislation Unit 2: Food Hazards, Contamination and Controls Unit 3: Food Poisoning Unit 4: Personal Hygiene Unit 5: Controls in Food Handling Unit 6: Cleaning and Disinfecting Unit 7: Pest Control Unit 8: HACCP Certification Participants who successfully complete this course of instruction will be awarded a Certificate of Competence. This certification is valid for 2 years. Food Hygiene Training – Under Regulation EC/852/2004 Read More

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