The aim of the course is to give participants the skills and knowledge required to be able to handle and store food safely. This course will also provide participates with a basic understanding of the rules of HACCP. This Food Safety Level one course has been certified by the CPD Certification Service as conforming to continuing professional development principles.
Please note you will have online access to complete your course for 14 days only from the date of your enrolment.
Once completed you will receive your certificate via email.
Upon completion or after this 14 day period, you will no longer have access to the modules.
The objectives of this course is to provide participants with an understanding of the basic rules of HACCP & Allergen Awareness. This course is ideal for people who are looking to work within the food industry in Ireland.
Unit 1: Introduction to Food Safety & Legislation
Unit 2: Food Hazards, Contamination and Controls
Unit 3: Food Poisoning
Unit 4: Personal Hygiene
Unit 5: Controls in Food Handling
Unit 6: Cleaning and Disinfecting
Unit 7: Pest Control
Unit 8: HACCP
Participants who successfully complete this course of instruction will be awarded a Certificate of Competence. This certification is valid for 2 years.
Food Hygiene Training – Under Regulation EC/852/2004
The objective of this course is to provide participants with an understanding of the basic rules of HACCP & Allergen Awareness.
By completing/passing this course, you will attain the certificate Food Safety Level 1
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